Job Description

Pappadeaux Seafood Kitchen and Pappasito’s Cantina in the Atlanta metro area!

NOW INTERVIEWING:
SERVICE TECHNICIANS

We’re searching for talented & trustworthy team players who have the desire to continually develop new skills! Duties include the maintenance and service of restaurant kitchen equipment, including laundry equipment, beverage systems, boilers, ice machines, coolers and HVAC work.

Pay and Benefits
We offer:
Competitive pay
Medical, dental and life insurance
401k
Pappas dining benefits

We are also proud to offer steady, year-round employment and continuous training.

Requirements:
CFC Certification Type II or better
3 Years HVAC/Refrigeration experience
Knowledge of kitchen equipment a plus
Must enjoy working in a team environment

Physical requirements:
Must be able to communicate effectively with co-workers and supervisors; be able to lift up to 40 pounds, crawl, stoop, climb ladders and work in a variety of physical conditions. This is not a complete list of all physical considerations and further information can be provided upon request.

PAPPAS Restaurants is an Equal Opportunity Employer

How to Apply